Simple and filling!
My husband and I love a good everything bagel topped with cream cheese. This was a nice change up with the added vegetables and vinegar. Plus, I'm a huge fan of tomatoes and pickles. So this was right up my alley.
Ingredients
2 everything bagels
1 mini cucumber (sliced)
1/2 onion (I used sweet) (sliced)
2 tbsp white vinegar
2 tbsp capers (with juice)
1 tbsp olive oil
2 tbsp dill
1 tomato (sliced)
2 radishes (sliced)
4 tbsp reduced fat cream cheese
Directions
Step 1
Place the cucumber, onion vinegar, capers, olive oil, and dill in a jar and shake until well combined. Allow to chill in the fridge for about 20 minutes.
Step 2
Meanwhile, toast the bagels and spread cream cheese evenly on both bagels. Evenly distribute the tomatoes and radishes. Top with the cucumber mixture. This is messy, but it is SO good!
Serves 2
Nutrition Facts Calories: 440 Carbs: 63g (Net Carbs: 59g) Fat: 15g Protein: 15g
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