So much more filling than I'd expected!
I ran out of mayo and wanted to make tuna salad... I've never been more happy to not have mayo in the fridge! This was such a pleasant surprise of flavors, and I know that I will be making this salad throughout the summer. Think of guacamole with a burst of summer flavors when making this mix!
I've never been more happy to not have mayo in the fridge!
I was so full after dinner too, which was a huge bonus. The third serving was leftover in the fridge and will be ready to go on top of a salad, in a sandwich or in a wrap tomorrow or the next day. Thank goodness for leftovers!
Tuna & Avocado Lettuce Wraps
Ingredients
2 cans of tuna (in water)
1/2 red onion (chopped)
1/2 cup cherry tomatoes (halved)
1 lime (for juice)
1 tbsp avocado oil
1/4 cup cilantro
2 mini avocados
1 mini cucumber (chopped)
3 outer leaves of romaine lettuce
*Optional: add tortilla chips on the side!
Instructions
Mix all ingredients together until well combined and serve on romaine lettuce leaves!
Nutrition Facts (3 servings per recipe) Calories: 368 Carbs: 18g Fat: 32g Protein: 7g
Watch me make this meal here:
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