An appetizer or a dessert!
I love the versatility of these Sweet Potato Toasts. Honestly, I could eat the entire recipe for breakfast, but my intensions for this is to serve as an appetizer or a sweet treat after dinner. The only down side is that you want this to be warm and served immediately. So if you do serve this to a small group, all I can say is set aside 10 minutes to prep this and serve as soon as it's done. I used the toaster, but you can most definitely use the oven if you prefer. I would just suggest baking the slices at 350 degrees and then watching for doneness. You may need to flip the slices at some point as well. I did in the toaster to ensure the entire slice was toasted well enough to bite through with no problem. With the slices being warm, the peanut butter goes on super smoothly and the yogurt just melts in such a yummy way. The cinnamon is just the icing on top. Enjoy!
Ingredients
1 medium sweet potato (cut in 5 lengthwise slices)
5 tbsp peanut butter
1/3 cup plain Greek yogurt
cinnamon to taste
Directions
Step 1
Prep the sweet potato by slicing it lengthwise (small enough to fit in the toaster)
Step 2
Toast the sweet potato slices in the toaster for 6 minutes, flip upside down and toast for another 3 minutes. You can also toast the slices in the oven on a baking sheet. Simply bake at 350 degrees and keep watch for doneness.
Step 3
Top each slice with 1 tbsp of peanut butter, 1.5 tbsp plain Greek yogurt and a sprinkle of cinnamon.
Serves 5
Nutrition Facts (1 slice)
Calories: 72 Carbs: 8g (Net Carbs: 6g) Fat: 3g Protein: 4g
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