A real crowd pleaser!
I was working off of a different recipe when I made this, and it turned out beautifully. Everyone really enjoyed it, and the leftovers were just as good as when it was fresh. I just paired it with some collard greens and potatoes.
Ingredients
2.5 lb pork loin
1/3 cup ranch seasoning
5-7 pepperoncini peppers (plus a splash of the juice)
Directions
Place all of the ingredients in the slow cooker and cook on low for roughly 4 hours (check for temperature to be between 145 and 160 degrees)
Makes 7 servings
Nutrition Facts Calories: 345 Carbs: 7g Fat: 14g Protein: 45g
Comments