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Writer's pictureLana Wilson

Rainbow Salad

A must for your next party!

I made this without knowing just how delicious it would be. I had it as a side, and I put it on top of my salad. Both were so good and a great way to enhance my meals. It's so colorful and so flavorful; I am positive it will go well with whatever you choose!


Ingredients

  • 4 tbsp olive oil

  • 2 tbsp apple cider vinegar

  • 2 tbsp lime juice

  • salt & pepper to taste

  • 1 tbsp dill

  • 1 English cucumber (chopped)

  • 1 red bell pepper (chopped)

  • 1 yellow bell pepper (chopped)

  • 1 cup grape tomatoes (halved or quartered)

  • 1 red onion (chopped)

  • 1/3 cup black olives (sliced)

  • fresh parsley to taste (chopped)

  • 4oz feta cheese crumbles

Directions


Step 1

First, mix all of the dressing ingredients (olive oil through dill) in a small bowl. Set aside.


Step 2

Then, prepare all of the vegetables and toss in a large bowl. Drizzle the dressing on top and mix until well combined. Serve chilled.


5 servings


Nutrition Facts

Calories: 200 Carbs: 11g (Net Carbs: 9g) Fat: 16g Protein: 5g


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