A warm salad for dinner.
This is actually a sauté rather than a grill when it comes to the vegetables; however, you can definitely put all of these on the grill and do it that way. It was just simpler to put all of the vegetables in a skillet for me. Feel free to mix it up with a different meat as well!
Ingredients
For veggies:
2 zucchini (sliced & halved)
2 corn on the cobs (cut the corn off the cob)
1 cup of cherry tomatoes (halved) (I added a small green tomato)
4-6 pieces of okra (sliced)
salt & pepper to taste
1 tbsp olive oil
For dressing:
4 tbsp olive oil
4 tbsp balsamic vinegar
1 tbsp honey
pepper to taste
For salad:
4-6 cups spring mix salad
2oz queso fresco (crumbled)
Directions
Step 1
Heat 1 tbsp olive oil in a skillet and sauté all of the vegetables until fully cooked. Season with salt and pepper.
Step 2
Meanwhile, mix the dressing together (olive oil, vinegar, honey & pepper).
Step 3
Assemble the salad with the cheese on top and add the vegetables and dressing. Give everything a big toss and serve immediately. We topped ours with some shredded pork; however, it is delicious on its own.
Serves 4
Nutrition Facts
Calories: 310 Carbs: 25g (Net Carbs: 21g) Fat: 21g Protein: 7g
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