Light yet flavorful!
This is so light yet flavorful. You can easily add some chicken or shrimp to this to make it go a little further. I simply paired this with a small Greek style salad on the side and was very content.
Ingredients
2 garlic cloves (chopped)
2 tbsp olive oil
1/2 cup dry white wine (I used pinot grigio)
1 cup cherry tomatoes (halved)
Juice from 1 lemon
1/3 cup shaved parmesan cheese
6oz linguine pasta
Fresh basil to taste (for topping)
Directions
Step 1
Boil the linguine until al dente.
Step 2
Meanwhile, heat the oil over medium heat and cook garlic until fragrant. Add the white wine, tomatoes and lemon.
Step 3
Cook down the tomatoes for 2-3 minutes. Add the cheese and stir while it melts to ensure that there aren't any clumps.
Step 4
Once the cheese has melted, add the cooked pasta, stir until well combined. Top with fresh basil.
Serves 3
Nutrition Facts Calories: 373 Carbs: 46g (Net Carbs: 43g) Fat: 13g Protein: 12g
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