Perfect midday snack that is sweet and salty!
I made this as a midday snack to get ready to prep dinner. It was so good, I could have had it for a dessert. The sweet and salty mixture is so tasty all together. The vinegar is optional; however, I really enjoyed the extra flavor.
Ingredients
1 slice artisanal bread
1oz honey goat cheese
1 tbsp white balsamic vinegar
1/4 granny smith apple (sliced)
salt to taste
Directions
Step 1
Toast the bread with the goat cheese on top in the oven at 350 degrees for 5-10 minutes (depending on how much you want your bread toasted).
Step 2
Drizzle with the vinegar and top with the apple slices. Sprinkle a little salt on top and enjoy!
Serves 1
Nutrition Facts: 206 Carbs: 23g Fat: 8g Protein: 8g
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