The perfect side dish as we transition from summer to fall.
Ingredients
2 cups coleslaw
1 red onion (chopped)
1 granny smith apple (chopped)
1 celery stick (chopped)
1/4 cup apple cider vinegar
salt & pepper to taste
2 tbsp mayo
1 tbsp horseradish
Directions
Mix all ingredients together and chill before serving
Nutrition Facts (1/4 recipe) Calories: 93 Carbs: 10g Fat: 5g Protein: 1g
Comments